![]() So-named because Sean Evans and Hot Ones guests traditionally add an extra dab on the last of the spicy wings, The Last Dab: Apollo is our spiciest Last Dab yet It’s made with a unique new super-hot pepper from the mind of Smokin’ Ed Currie, creator of the Carolina Reaper. Here’s a look at the 10 hot sauces featured on the latest season, from the least spicy to the “last dab. The Last Dab is the 10th sauce in the Hot Ones lineup. Now in its ninth season and with close to 7 million subscribers, Evans wants to bring even more pain to the celebrity guests of the show as the gaps between Scovilles widen and the final sauce tips the scales at more than two million. ![]() RELATED: 10 Times Bacon Made A Dish Better (And 10 Times It Made It Worse) But things have been progressing rapidly on the spicy scale, and the show now produces its own branded sauces as well. And the final sauce was Blair’s Mega Death at 550,000 Scovilles. That was followed by Tabasco Original at 2,500 Scovilles. Those looking to turn the heat up a notch can purchase a packet of The Last Dab: Apollo, made from the Apollo Pepper that was developed by legendary chili breeder, Smokin’ Ed Currie. Panda Express has teamed up with the minds behind the popular YouTube interview show Hot Ones on a spicy entree that features the show’s most formidable challenge: the Last Dab. In season 3, the starter hot sauce was a basic sriracha, which is 2,200 Scovilles, a scale that measures the spiciness of peppers or spicy foods. If the celebrity makes it all the way to the tenth and final sauce, they can promote an upcoming project at the end of the episode. The catch: as they talk, they eat chicken wings, starting with a slightly tangy sauce and working their way up to the kind of hot sauce that could turn you into a fire-breathing dragon. To top it off, Paul decided to take the shows signature last dab move to the next level by creating a dip with every single sauce on the table. Its punch comes from the diabolical Pepper X, developed by Ed. The sauce delivers real flavor through the heat thanks to a unique blend of mustard, ginger root, coriander and turmeric. Lately, the brand has been on fire and is now back at it again, this time collaborating with Chinese fast food giant Panda Express to bring a spicy new chicken dish to the menu. ![]() In Hot Ones, a YouTube series under the account name First We Feast, host Sean Evans sits down with a different celebrity guest in each episode, talking with them about their lives and careers. The soul-scorching saucedeveloped by mad-scientist chilehead Smokin' Ed Currie of PuckerButt Pepper Co.is available exclusively at. ![]()
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